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Fire Safety Week, October 6-12,2013

10/1/2013

1 Comment

 
by Bill O'Hara, Safety Consultant

Fire Safety Week falls in October. Many people turn their furnace on for the first time, the days get shorter and we start spending more time indoors, we light candles inside our Jack-o-lanterns and fires in the fireplace on those chilly nights. With a few quick checks, you can ensure your family's safety in the coming blustery months.

You should always replace smoke detector batteries at least once a year to help ensure they will work when needed. The end of Daylight Saving Time is 2 a.m. on Sunday, November 3. When clocks are adjusted to “fall back” an hour, that can serve as a yearly reminder to replace the batteries. 

It's also a good idea to practice fire safety home evacuation test drills with your children. State Fire Marshals recommend creating a family fire safety plan that includes learning about kitchen fire hazards and how to avoid them, as well as developing a home fire escape plan. Families should regularly practice these plans and explain them to children, revising the plan as the children grow up. Establish a safe meeting point outside the home or near a neighbor's house. 

Purchase a fire extinguisher for your house and garage. Check to make sure it's properly charged and accessible. 

Prevent Kitchen Fires

Did you know more fires occur in the kitchen than in any other room of the house? Cooking is the leading cause of home fires and of home fire-related injuries. Kitchen fires, especially those involving grease, can spread quickly and be very difficult to put out. There are other fire risks in the kitchen: including toasters, toaster ovens and overloaded outlets and extension cords. That is why it is essential to know how fires can start in the kitchen, understand the ways they can be prevented, and have an action plan for what to do if a fire starts.

In case of a kitchen fire, control the fire by: 
  • Covering the pan with a lid or a bigger upturned pan.
  • Turn the heat off.
  • If you don't have a proper fire extinguisher handy, douse the burning oil with baking soda.
  • Never run with a pan fire. You run the risk of spreading the fire further when the oil drips.
  • Never throw water on the pan—it will splatter the oil and spread the fire, possibly burning you.
  • Never throw sugar or flour on a grease fire. Flour might look like baking soda, but it's not, so it won't react similarly! One cup of either of these baking products contains the explosive potential of two sticks of dynamite. (Pay special attention this fire safety tip, it can result in third degree burns and even death in some cases.)
  • Wear tight clothes when cooking over the stove. Billowing sleeves or hanging accessories above a lit stove can spell disaster.
  • Install a smoke detector in the kitchen.
In a commercial environment, employers should schedule fire safety training, including fire extinguisher training for your employees to be able to know the proper use of the device. This can prevent millions of dollars in damage, lost time, and possible costly lawsuits. 
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